CTC |
CTC |
CTC Credits |
ISD |
ISD Credits |
---|---|---|---|---|
AUMT 1405 |
Introduction to Automotive Technology |
4 |
Introduction to Automotive Technology |
1 |
AUMT 2305 |
Automotive Engine Theory |
3 |
Automotive Engine Theory |
1 |
AUMT 1407 |
Automotive Electrical System |
4 |
Automotive Electrical System |
1 |
AUMT 1410 |
Automotive Brake Systems |
4 |
Automotive Brake Systems |
1 |
BIOL 1406 |
Biology for Science Major |
4 |
Biology |
0.5 |
BIOL 1407 |
Biology for Science Majors II |
4 |
Biology |
0.5 |
CHEF 1301 |
Basic Food Preparation |
3 |
Basic Food Preparation |
.5 |
CHEF 1305 |
Sanitation & Safety |
3 |
Sanitation & Safety |
.5 |
CHEF 2301 |
Intermediate Food Preparation |
3 |
Intermediate Food Preparation |
.5 |
CRIJ 1301 |
Introduction to Criminal Justice |
3 |
Criminal Justice |
.5 |
ECON 2301 |
Principles of Macroeconomics |
3 |
Economics |
0.5 |
ECON 2302 |
Principles of Microeconomics |
3 |
Special Topics in Social Studies |
0.5 |
EMSP 1160 |
Clinical-Emergency Medical Technology/Technician |
1 |
Clinical-Emergency Medical Technology/Technician |
1.0 |
EMSP 1401 |
Emergency Medical Technician-Based |
4 |
Emergency Medical Technician-Based |
1.0 |
ENGL 1301 |
Composition I |
3 |
English 3 or 4 |
0.5 |
ENGL 1302 |
Composition II |
3 |
English 3 or 4 |
0.5 |
ENGL 2322 |
British Literature I |
3 |
English 4 |
0.5 |
ENGL 2323 |
British Literature II |
3 |
English 4 |
0.5 |
ENVR 1401 |
Environmental Science I |
4 |
Environmental Science |
1.0 |
GOVT 2305 |
Federal Government |
3 |
Government |
0.5 |
GOVT 2306 |
Texas Government |
3 |
Special Topics in Social Studies |
0.5 |
HAMG 1321 |
Introduction to the Hospitality Industry |
3 |
Practicum in Culinary Arts 1 |
2.0 |
HAMG 2301 |
Principles of Food & Beverage Operations |
3 |
Practicum in Culinary Arts 2 |
2.0 |
HIST 1301 |
United States History I |
3 |
US History |
0.5 |
HIST 1302 |
United States History II |
3 |
US History |
0.5 |
IFWA 1318 |
Nutrition for Food Service Professional |
3 |
Nutrition |
0.5 |
HPRS 2300 |
Pharmacology for Health Professions |
3 |
Pharmacology for Health Professions |
0.5 |
HUMA 1315 |
Fine Arts Appreciation |
3 |
Art Appreciation |
1.0 |
MATH 1342 |
Elementary Statistical Methods |
3 |
Statistics |
1.0 |
MATH 1314 |
College Algebra non m/s majors |
3 |
College Algebra |
0.5 |
MATH 1414 |
College Algebra for m/s majors |
4 |
College Algebra |
0.5 |
MATH 2412 |
Precalculus Math |
4 |
Pre-Calculus |
1.0 |
MATH 2413 |
Calculus I |
4 |
Calculus |
1.0 |
PSTR 1301 |
Fundamentals of Baking |
3 |
Baking |
0.5 |
PSYC 2301 |
General Psychology |
3 |
Psychology |
0.5 |
RSTO 1321 |
Menu Management |
2 |
Menu Management |
0.5 |
SOCI 1301 |
Introduction to Sociology |
3 |
Sociology |
0.5 |
SPAN 1411 |
Beginning Spanish I |
4 |
Spanish 2 |
1.0 |
SPAN 1412 |
Beginning Spanish II |
4 |
Spanish 3 |
1.0 |
SPCH 1315 |
Public Speaking |
3 |
Speech |
0.5 |
WLDG 1313 |
Introduction to Blueprint Reading for Welders |
3 |
DC Welding |
1.0 |
WLDG 1425 |
Introduction to Oxy-Fuel Welding and Cutting |
4 |
DC Welding |
1.0 |
WLDG 1428 |
Introduction to Shielded Metal Arc Welding |
4 |
Advanced DC Welding |
1.0 |
WLDG 1457 |
Introduction to Gas Metal Arc |
4 |
Advanced DC Welding |
1.0 |